lentil cottage pie

Preheat the oven to 180ºC350ºFgas 4. Lentil Cumberland Pie.

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Discard the bay leaves.

. Cook until lentils and soup mix no longer have a bite to them. Preheat the oven to 190C375FGas Mark 5. What better way to enjoy potatoes than in the form of a cottage pie. Add water and stock cubes.

Bring to a simmer and then reduce heat to low simmer for. Michela Chiappa 111 Vegetarian. Stir the four into the veg to coat then add the tomato purée stock mixture wine lentils soy sauce and bay leaves if using. I slice up my stock cubes so they dissolve quicker.

Add salt pepper gravy granules testing the flavour as you go. Simmer for 15 mins stirring occasionally to thicken then remove from the heat and tip into a deep 15 x 25cm baking dish. From the book Eat Well For Less. Stir until the alcohol has burnt off season and remove from the heat.

Transfer the lentils to a large pie dish and then spread the mash over the top. This cottage pie is super easy really tasty and brilliantly versatile - blitz up for baby before seasoning and adding a parmesan and sweet potato topping for toddler and adults. The lentils make the pie filling and nutritious and be turned into a vegan dish by swapping the butter and cream in the mash with a. Vegetarian Cottage Pie made with lentils butternut squash cauliflower and spices in a rich savory tomato sauce and topped off with creamy carrot mashed potatoes.

We all like it a little different. Feel good potato lentil cottage pie topping. Add the milk and paprika to the potatoes and mash. Add tomato pureesoup mixlentilsworcs sauce and mix together.

This vegetarian pie packed with lentils and potato from BBCs Eat Well For Less makes for a brilliant winter comfort food dinner to feed a crowd and couldnt be quicker to make. Turn up the heat and add the lentils and the wine. The protein from the lentils makes this a meal in itself but you could always add a few more veggies if youre feeling particularly. Veg lentil cottage pie.

Preheat the oven to gas 6 200C fan 180C. By Jo Scarratt-Jones from Eat Well For Less. Lentil Shepherds Pie or Lentil Cottage Pie a delicious vegetarian pie topped with creamy mashed potatoes and baked until golden. Add lentils tomatoes stock herbs and Worcestershire sauce to the pot.

Boil em mash em and smooth them on top. Then we bake until. Every Day Jo Scarratt-Jones Eat Well For Less. While Cottage Pie uses ground beef classic Shepherds Pie uses ground lamb.

This lentil cottage pie is packed full of flavour with the chestnut brown mushrooms puy lentils parsnips and a deliciously rich and tasty gravy this is truly delicious. Anyway since this casserole is a vegan version made with lentils and mushrooms instead of. Bring to a simmer and then reduce heat to low simmer for 20 minutes or until the mixture has thickened. Score the mash with a fork so ensure it gets nice and crispy and then.

Its perfect for batch cooking or for making ahead and the leftovers freeze well too.

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